The Crooked Fijian
2575 Green Lake Rd Okanagan Falls BC V0H 1R0 · Food Manufacturing - Food Processing
Inspection summary
The Crooked Fijian has been inspected 2 times by Interior Health Authority since August 2, 2022. The most recent inspection, on August 19, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 2, 2022. For example:
4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 2, 2022. For example:
1 Does the operator have a valid operating permit or approval to operate?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): A Boil Water Notice was issued on July 28, 2022 for See Ya Later Ranch.
- F1.4B Water supplied to the facility must be potable.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): - Operator must apply for a new permit.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
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