See Ya Later Ranch - Bistro
2575 Green Lake Rd Okanagan Falls BC V0H 1R0 · Restaurant - Food Service
3 inspections
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please obtain some quat test strips.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwasher was started late and could not heat up to temperature at time of inspection. I left a sticker to run through and take pictures of to verify that the proper temperatures are being reached. Please send this to me at your earliest convenience. Quat dispenser was not dispensing adequate concentrations for sanitation. Please contact the service rep to fix this. Staff must manually mix quat solution and verify with the test strips.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Could not locate at time of inspection. Please ensure the full menu is reflected in the food safety plan and have it printed on site at all times. It is also a good idea to have one single binder with this, the sanitation plan, and copies of staff certificates for FOODSAFE or serving it right, etc in one spot.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Could not locate at time of inspection.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): If the side door to the kitchen is going to be left open for fresh air, a screen door must be purchased and installed to prevent the entry of flies and other pests. A magnetic screen curtain or a swinging screen door is acceptable.
- F2.2B The premises must be protected against entry of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Freezer door in the stainless steel upright freezers; the middle one is broken and not functioning properly. This must be addressed to prevent it from completely breaking off or losing a seal which can potentially melt all the food, or completely burn out the freezer.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): - Operator should apply and pay for an Operating Permit.
- F3.1B Operator must have health approval to operate.
- F3.1 Does the operator have a valid operating permit or approval to operate?