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Montana's BBQ & Bar 3647

2745 Main Street SW Airdrie AB T4B 3S6 · Food - General

Official record from Alberta →

Inspection summary

Montana's BBQ & Bar 3647 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 13, 2025. The most recent inspection, on March 10, 2026, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on March 10, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 10, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on March 10, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were expired. These were replaced by the operator during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Fruit flies were observed in the back storage area by the pop syrups. 2. Fly strip observed, was old. DO THE FOLLOWING:1. Ensure that the spill in the back is cleaned up to stop attracting flies 2. Replace the fly strip with a new one
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Outstanding violation March 2025. 1. Observed a gap at the bottom of the back kitchen door and light visible. COMPLETE THE FOLLOWING:1. Repair/replace the weatherstrip to prevent entry of insects and pests into the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. There was an accumulation of burnt debris and food debris in the space between the grill and on top of the cooler. 2. Walk-in cooler and freezer had debris built up under the shelves. 3. Inside of the prep-coolers had food debris and spills. 4. Mini chest freezer, with the ice cream, had built up. COMPLETE THE FOLLOWING:1. Please ensure the above-mentioned areas are cleaned more thoroughly and more often.
  2. Initial Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Observed a gap at the bottom of the back kitchen door and light visible. COMPLETE THE FOLLOWING:1. Repair/replace the weatherstrip to prevent entry of insects and pests into the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The underside of the left hood vent canopy above the grill equipment had a buildup of grease. 2. There was an accumulation of burnt debris and food debris in the space between the grill and on top of the cooler. COMPLETE THE FOLLOWING:1. Please ensure the above-mentioned areas are cleaned more thoroughly and more often.

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