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Monte Lake Store

3871 Hwy 97 Monte Lake BC V0E 2N0 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Monte Lake Store has been inspected 7 times by Interior Health Authority since April 24, 2013. The most recent inspection, on February 11, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 18, 2016. For example: 10 - Are foods from approved sources?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 19, 2018. For example: 1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): • Premises water system currently under Boil Water Notice.
  5. Monitoring

    1 infraction

    • 10 - Are foods from approved sources?
      • Observation(s): • Note: Advised by staff member that unlabelled sandwiches in display cooler were not for public purchase and consumption. Foods intended for personal use must not be stored in store area coolers as they are then considered available to the public. Keep in private storage areas. • Food preparation for the public is not permitted on the premises.
      • 10.1 - All foods on the premises must be from an approved source.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

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