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Westwold General Store

4876 Hwy 97 Westwold BC V0E 3B0 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Westwold General Store has been inspected 3 times by Interior Health Authority since December 4, 2023. The most recent inspection, on February 11, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 11, 2026. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): • Sandwich open air cooler showing variation between built in LED display unit thermometer and portable thermometers in the unit (6°C - 14°C respectively) . Probe of dessert item showing ~14°C • Have the unit serviced to confirm the operating temperature of food items on display. If 4°C of the food on the shelves can not be maintained despite the reading of the internal thermometer, the unit may not be used to store perishable food items.
  2. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): • Make adjustments to settings to keep food in open air display cooler at 4°C. It appears to be experiencing fluctuations in air temperature. Add a thermometer to the display shelf to compare with the units' built in digital thermometer. • Make fine adjustments in hot holding unit settings as per F1.2A. Recommend using the probe thermometer to insert into food items to better gauge the correct setting.
      • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
  3. Monitoring

    0 infractions

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