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Royal Canadian Legion #236

4651 Hwy 97 Westwold BC V0E 3B1 · Restaurant - Food Service

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    3 infractions

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Domestic refrigerator in excess of 40°F. Adjusted at time of inspection. If unit is unable to maintain 40°F it must be serviced or replaced.
      • 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
      • 4.2 - Accurate thermometers must be provided to monitor equipment.
    • 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): • Currently on a Boil Water Notice. Water is not to be consumed directly or incorporated into food preparation. Boil all water or substitute bottled supplies.
    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): • See #4, confirm when proper operating temperatures are achieved and maintained in refrigerator.
  8. Monitoring

    1 infraction

    • 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): Boil Water Notice in effect Boil all water used for food preparation and consumption.
  9. Monitoring

    0 infractions