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More Convenience Store - Food

7 - 539 Queensland Drive SE Calgary AB T2J 4G4 · Food - General

Official record from Alberta →

Inspection summary

More Convenience Store - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 4, 2024. The most recent inspection, on November 12, 2025, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 12, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on November 12, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 4, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 4, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal food items were stored in the walk-in cooler and mixed with pre-packaged food available for sale to the public.-dedicate a shelving unit to store personal items/food, etc. -Ensure the food for public sale is separate from personal items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Many items no associated to the food store are stored throughout the store.-remove any items that are not necessary or required to operate the Food Establishment, i.e. boxes, old equipment, etc.2) The store was very cluttered making it difficult to maintain a clean and sanitary food establishment. The walk-in cooler was very cluttered and unorganized. -organize the store and all food storage, such as the walk-in cooler.3) The walk-in cooler floor and shelves were dirty with debris. The store floor and shelves throughout the premises was dirty with dust/debris, etc.-clean the walk-in cooler and retail store space. These areas need to be cleaned on a regular/frequent basis to prevent the accumulation of dirt/dust/debris, etc
  2. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal food items were stored in the walk-in cooler and mixed with pre-packaged food available for sale to the public.-dedicate a shelving unit to store personal items/food, etc. -Ensure the food for public sale is separate from personal items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Many items no associated to the food store are stored throughout the store.-remove any items that are not necessary or required to operate the Food Establishment, i.e. boxes, old equipment, etc.2) The store was very cluttered making it difficult to maintain a clean and sanitary food establishment. The walk-in cooler was very cluttered and unorganized. -organize the store and all food storage, such as the walk-in cooler.3) The walk-in cooler floor and shelves were dirty with debris. The store floor and shelves throughout the premises was dirty with dust/debris, etc.-clean the walk-in cooler and retail store space. These areas need to be cleaned on a regular/frequent basis to prevent the accumulation of dirt/dust/debris, etc
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Various food items were well past best before dates.Discard old food products that are well past best before dates.*Still an issue during today's inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Posted AHS Food Permit is expired.Post current Permit.*Still an issue during today's inspection
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Store is extremely cluttered and unorganized. Remove items that are not needed or related to the business operations.Ensure the facility is maintained in a clean and sanitary condition. *Still an issue during today's inspection.

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