Brightpath Deer Ridge - Food
116 Deerview Drive SE Calgary AB T2J 6G9 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meat in the freezer was stored above the baked good.Violation was corrected during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A children bedding was stored directly above the packaged pasta.Violation was corrected during the inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling light fixtures do not have a cover to protect the food from contamination in the event that the fixture breaks.Please reinstall covers on the light fixtures.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The thermometer inside the fridge was not registering an accurate reading.Please place a new thermometer in the fridge.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A dishwasher-safe thermometer was not available on site. Food staff stated the current thermometer is unable to withstand the high heat inside the dishwasher.Please purchase a dishwasher-safe thermometer.Test strips are unavailable for measuring 100 ppm chlorine bleach.Please purchase test strips.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The hand sink faucet is loose and not secured to the countertop.Please tighten the faucet and ensure it is secured in place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling light fixtures do not have a cover to protect the food from contamination in the event that the fixture breaks.Please reinstall covers on the light fixtures.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions