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5736 75 Street NW Edmonton AB T6E 5X6 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hot water knob at the hand sink in the washroom was loose. Please repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Slicer observed with dried-up food debris. Please clean and maintain in a sanitary condition. The slicer was cleaned and sanitized during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Several food items in cardboard boxes and plastic containers were stored directly on the floor in the walk-in cooler. Please ensure all food items are stored at least 6 inches above the floor to prevent contamination from dirt, moisture, or pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- a. The bottom of the exterior (back) door has gaps. Please ensure weatherstripping is installed to prevent pest entry.b. No pest control record was available on site. Please use the AHS template provided to monitor and record pest activity monthly.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottle lacked labeled to identify contents.Contents recorded >200ppm chlorine sanitizer concentration.
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
0 infractions