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Morinville Community Daycare - Food

9506 100 Avenue Morinville AB T8R 1P6 · Food - General

Official record from Alberta →

Inspection summary

Morinville Community Daycare - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since August 19, 2024. The most recent inspection, on May 4, 2026, found no infractions.

1 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 13, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on February 25, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on January 13, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • All ceiling tiles were noted to be porous. Please ensure that all ceiling tiles are made of smooth, easy-to-clean and moisture resistant material. This was not observed during the inspection.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • All ceiling tiles were noted to be porous. Please ensure that all ceiling tiles are made of smooth, easy-to-clean and moisture resistant material. This was not observed during the inspection.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • All ceiling tiles were noted to be porous. Please ensure that all ceiling tiles are made of smooth, easy-to-clean and moisture resistant material. This was not observed during the inspection.
  5. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed during the inspection. Empty AHS pest control sheets were noted during the inspection.The operator indicated that they do not maintain pest control records. Please be advised to maintain pest control records on monthly basis.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The facility was performing toy washing in the commercial dishwasher at the same time as of food prep. Soiled dishes were noted throughout the counter in the kitchen and arts and crafts material noted inside the dishwasher.Please note that the toy washing must occur once the food activities are completed for the day.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • All ceiling tiles were noted to be porous. Please ensure that all ceiling tiles are made of smooth, easy-to-clean and moisture resistant material.
  6. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed during the inspection. Empty AHS pest control sheets were noted during the inspection.The operator indicated that they do not maintain pest control records. Please be advised to maintain pest control records on monthly basis.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • 1. Frozen containers of spaghetti were noted in the freezer. When inquired, the operator indicated that these were leftovers from their Christmas party.Please discard all these containers. Please be advised all food items served to clients are acquired from approved sources. Please only serve cold food items to clients as per facility's approved menu.2. It was noted that the facility changed their food menu without approval. The facility is approved for cold food items only. New menu included soups, pasta and lasagna. The facility does not have a stove to prepare these menu items. When inquired about the change of menu, the operator indicated that they thought they were allowed to change menu without approval. Please adhere to the approved food menu. Any changes to the food menu or equipment must be approved by AHS EPH.3. The facility was performing toy washing in the commercial dishwasher at the same time as of food prep. Soiled dishes were noted throughout the counter in the kitchen and arts and crafts material noted inside the dishwasher.Please note that the toy washing must occur once the food activities are completed for the day.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • All ceiling tiles were noted to be porous. Please ensure that all ceiling tiles are made of smooth, easy-to-clean and moisture resistant material.
  7. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • All ceiling tiles were noted to be porous. Please ensure that all ceiling tiles are made of smooth, easy-to-clean and moisture resistant material.

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