Aspen House - Servery
9706 100 Avenue Morinville AB T8R 1T2 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Build up of dust was noted on the table top fan located in the kitchen. Please clean fan and add to routine cleaning.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- *Improper glove use, gloves not removed when changing task and no hand washing before or after glove use. Corrected on site: discussed with staff and manager. Review Guidelines on Glove Use document with all staff who participate in food handling. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Staff personal backpack was stored in a space in between the prep cooler and hot holding unit. Relocate staff personal item to a designated staff storage space to prevent cross contamination. Corrected on site: staff relocated bag to staff room.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?