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Morinville Community High School - Food

9506 100 Avenue Morinville AB T8R 1P6 · Food - General

Official record from Alberta →

Inspection summary

Morinville Community High School - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 8, 2024. The most recent inspection, on January 27, 2025, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 27, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 27, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 27, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff personal food item was noted to be stored on top of commercial food items in the walk-in-cooler. The staff food bag was moved to the bottom shelf during the inspection. The operator was further advised to designate an area to store staff food items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food debris was noted on hard-to-reach surfaces of the meat slicer. Please dismantle the meat slicer to achieve proper cleaning sanitation level. Please use a brush to clean and sanitize hard-to-reach surfaces of the meat slicer. Please clean and sanitize the meat slicer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Spills were noted on the floor of the walk-in-freezer. Please clean the floor and ensure it is maintained in a clean and sanitary state at all times.
  2. Monitoring Inspection

    0 infractions

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