Morinville Community High School - Food
9506 100 Avenue Morinville AB T8R 1P6 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff personal food item was noted to be stored on top of commercial food items in the walk-in-cooler. The staff food bag was moved to the bottom shelf during the inspection. The operator was further advised to designate an area to store staff food items.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Food debris was noted on hard-to-reach surfaces of the meat slicer. Please dismantle the meat slicer to achieve proper cleaning sanitation level. Please use a brush to clean and sanitize hard-to-reach surfaces of the meat slicer. Please clean and sanitize the meat slicer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Spills were noted on the floor of the walk-in-freezer. Please clean the floor and ensure it is maintained in a clean and sanitary state at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions