MR MIKES Steakhouse Casual
6701 50 Avenue Red Deer AB T4N 4C9 · Food - General
16 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for a mouse infestation.For the front door, will be re-framed and replaced (timeline is 4-6 weeks for replacement), so this should finally resolve the light of day issue at the front door.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for a mouse infestation.For the front door, will be re-framed and replaced (timeline is 4-6 weeks for replacement), so this should finally resolve the light of day issue at the front door.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for a mouse infestation.For the front door, will be re-framed and replaced (timeline is 4-6 weeks for replacement), so this should finally resolve the light of day issue at the front door.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 15. Is the facility free of a pest infestation?
- Fruit fly infestation is under better control.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for a mouse infestation.For the front door, will be re-framed and replaced (timeline is 4-6 weeks for replacement), so this should finally resolve the light of day issue at the front door.
- 15. Is the facility free of a pest infestation?
- Risk Management Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Bar walk-in-cooler measured at 11CThis cooler is also used to store food.Food moved to the other walk-in-coolerService technician is presently repairing the cooler.Seal between the walk-in-cooler and the walk-in-freezer requires replacement.
- 15. Is the facility free of a pest infestation?
- Fruit fly infestation is under better control.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 15. Is the facility free of a pest infestation?
- Fruit flies infestation is back.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
- 15. Is the facility free of a pest infestation?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Door seal between the walk-in-cooler and the walk-in-freezer must be replaced.Lots of ice buildup seen.
- 23. Is the facility maintained in a clean and sanitary condition?
- There has been lots of cleaning and progress has been made. Cleaning in and around the dishwashing area is required.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Door seal between the walk-in-cooler and the walk-in-freezer must be replaced.Lots of ice buildup seen.
- 23. Is the facility maintained in a clean and sanitary condition?
- There has been lots of cleaning and progress has been made. Cleaning in and around the dishwashing area is required.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Door seal between the walk-in-cooler and the walk-in-freezer must be replaced.Lots of ice buildup seen.
- 23. Is the facility maintained in a clean and sanitary condition?
- There has been lots of cleaning and progress has been made. Cleaning in and around the dishwashing area is required.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Door seal between the walk-in-cooler and the walk-in-freezer must be replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- There has been lots of cleaning and progress has been made. There is still significant cleaning required in hard-to-reach areas and under equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
4 infractions
- 15. Is the facility free of a pest infestation?
- Fruit fly infestation seen by the back pop area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Door seal between the walk-in-cooler and the walk-in-freezer must be replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- There has been lots of cleaning and progress has being made. There is still significant cleaning required in hard-to-reach areas and under equipment.For example, cleaning under the bar area is still required, cleaning under shelving units in the kitchen are still required and there is still dried food seen behind the flat top.
- 15. Is the facility free of a pest infestation?
- Risk Management Inspection
5 infractions
- 15. Is the facility free of a pest infestation?
- Fruit fly infestation seen by the back pop area.This area must still be cleaned and sanitized.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Door seal between the walk-in-cooler and the walk-in-freezer must be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Freezer door is lacking weather stripping.Freezer door does not close.This leads to build up of ice around the freezer door.Back two compartment sink is no longer leaking.
- 23. Is the facility maintained in a clean and sanitary condition?
- There has been lots of cleaning and progress being made. Yet there is still a lot of cleaning required.Cleaning is required in, around and under equipment and in hard-to-reach areas. For example, cleaning under the bar area is still required, cleaning under shelving units in the kitchen are still required and there is still dried food seen behind the flat top.
- 15. Is the facility free of a pest infestation?
- Risk Management Inspection
5 infractions
- 15. Is the facility free of a pest infestation?
- Complaint investigation regarding mouse infestation.Fruit fly infestation seen by the back pop area.A buildup of food in, around and under equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Door seal between the walk-in-cooler and the walk-in-freezer must be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Freezer door is lacking weather stripping.Freezer door does not close.This leads to build up of ice around the freezer door.Back two compartment sink is leaking.
- 23. Is the facility maintained in a clean and sanitary condition?
- There has been lots of cleaning and progress made. Yet there is still a lot of cleaning required.A buildup of food in, around and under equipment. Cleaning is required in, around and under equipment, in hard-to-reach areas and on all high touch surfaces.For example, cleaning under the bar area is still required, cleaning under shelving units in the kitchen are is still required and there is still dried food seen behind the flat top.
- 15. Is the facility free of a pest infestation?
- Demand Inspection
5 infractions
- 15. Is the facility free of a pest infestation?
- Complaint investigation regarding mouse infestation.Dead mouse found in the catch-all trap.Evidence of mouse feces seen.Fruit fly infestation seen by the back pop area.A buildup of food in, around and under equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Door seal between the walk-in-cooler and the walk-in-freezer must be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Freezer door is lacking weather stripping.Freezer door does not close.This leads to build up of ice around the freezer door.Back two compartment sink is leaking.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food in, around and under equipment. Cleaning is required in, around and under equipment, in hard-to-reach areas and on all high touch surfaces.
- 15. Is the facility free of a pest infestation?
- Demand Inspection
5 infractions
- 15. Is the facility free of a pest infestation?
- Complaint investigation regarding mouse infestation.Dead mouse found the catch-all trap.Evidence of mouse feces seen.Fruit fly infestation seen by the back pop area.A buildup of food in, around and under equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light of day can be seen at the bottom of the front doors leading into the dinning room.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Door seal between the walk-in-cooler and the walk-in-freezer must be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Freezer door is lacking weather stripping.Freezer door does not close.This leads to build up of ice around the freezer door.Back two compartment sink is leaking.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food in, around and under equipment. Cleaning is required in, around and under equipment, in hard-to-reach areas and on all high touch surfaces.
- 15. Is the facility free of a pest infestation?