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MR MIKES Steakhouse Casual

6701 50 Avenue Red Deer AB T4N 4C9 · Food - General

Official record from Alberta →

Inspection summary

MR MIKES Steakhouse Casual has been inspected 10 times by Alberta Health Services (Environmental Public Health) since December 21, 2023. The most recent inspection, on January 14, 2026, recorded 1 infraction.

None of the 10 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 13 times across 10 separate inspections, most recently on January 14, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 30, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on March 6, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for a mouse infestation.For the front door, will be re-framed and replaced (timeline is 4-6 weeks for replacement), so this should finally resolve the light of day issue at the front door.
  2. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for a mouse infestation.For the front door, will be re-framed and replaced (timeline is 4-6 weeks for replacement), so this should finally resolve the light of day issue at the front door.
  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for a mouse infestation.For the front door, will be re-framed and replaced (timeline is 4-6 weeks for replacement), so this should finally resolve the light of day issue at the front door.
  4. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Fruit fly infestation is under better control.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for a mouse infestation.For the front door, will be re-framed and replaced (timeline is 4-6 weeks for replacement), so this should finally resolve the light of day issue at the front door.
  5. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bar walk-in-cooler measured at 11CThis cooler is also used to store food.Food moved to the other walk-in-coolerService technician is presently repairing the cooler.Seal between the walk-in-cooler and the walk-in-freezer requires replacement.
    • 15. Is the facility free of a pest infestation?
      • Fruit fly infestation is under better control.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
  6. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Fruit flies infestation is back.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
  7. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
  8. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Door seal between the walk-in-cooler and the walk-in-freezer must be replaced.Lots of ice buildup seen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There has been lots of cleaning and progress has been made. Cleaning in and around the dishwashing area is required.
  9. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Door seal between the walk-in-cooler and the walk-in-freezer must be replaced.Lots of ice buildup seen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There has been lots of cleaning and progress has been made. Cleaning in and around the dishwashing area is required.
  10. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light of day can be seen at the bottom of the front doors leading into the dining room.This is considered to be a possible entry point for the mouse infestation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Door seal between the walk-in-cooler and the walk-in-freezer must be replaced.Lots of ice buildup seen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There has been lots of cleaning and progress has been made. Cleaning in and around the dishwashing area is required.

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