Mr. Pretzels
3CCK - 100 Anderson Road SE Calgary AB T2J 3V1 · Food - General
2 inspections
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Missing floor tile by entrance gate.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dough machine in need of detailed cleaning and adequate sanitization.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitize step being performed during manual dishwashing.**Requirement: a sanitize step must be performed after the washing step. A solution of 100ppm bleach or 200ppm quats must be used. Dishes must be fully immersed in this solution and air dried.(recipe for bleach is 1/2 tsp bleach to 1litre water).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- no test strips onsite. **requirement: obtain test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Missing floor tile by entrance gate.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dough machine in need of detailed cleaning and adequate sanitization.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?