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Mr. Sub

22 Stevenson Rd S, Oshawa ON L1J 5L9 · Food Safety Inspections

6 inspections

  1. Routine

    0 infractions

  2. Routine

    0 infractions

  3. Re-Inspection

    0 infractions

  4. Routine

    2 infractions

    • Potentially hazardous food is held at 4°C (40°F) or lower
      • Potentially hazardous foods observed at an internal temperature above 4° C (40°F)
      • Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
      • Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower
  5. Routine

    0 infractions

  6. Routine

    2 infractions

    • Proper storage of single-service containers/articles (utensils)
      • * Fail to protect single-service articles (utensils) from contamination
      • Operator to ensure single-service containers/articles are protected and stored in a manner to prevent contamination
    • Manual dishwashing: Wash, rinse, sanitize technique
      • * Fail to use proper wash/rinse/sanitize technique
      • Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied