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TonYc Studio

2007 419 King St W, Oshawa ON L1J 2K5 · Know Before You Go Inspections

Inspection summary

TonYc Studio has been inspected 3 times by Durham Region Health Department since December 18, 2024. The most recent inspection, on July 21, 2026, recorded 4 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on December 18, 2024. For example: Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times on July 21, 2026. For example: All work and/or contact surfaces cleaned and then disinfected

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    4 infractions

    • All work and/or contact surfaces cleaned and then disinfected
      • For body piercing and/or tattooing, fail to clean and disinfect all work and/or contact surfaces after each client (e.g. countertops, trays, chairs, beds, tables). Operator/PSW must clean and disinfect all work and/or contact surfaces after each client (e.g. countertops, trays, chairs, beds, tables).
      • Fail to clean and then disinfect all work and/or contact surfaces after each client. Operator/PSW must clean and then disinfect all work and/or contact surfaces after each client.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
      • Fail to provide and use an appropriate detergent to clean reusable items and/or equipment. Operator/PSW must provide and use an appropriate detergent to clean reusable items and/or equipment.
      • Fail to disinfect reusable items and/or equipment after each use with intermediate-level disinfectant (e.g. tweezers, comedones/extractors). Operator/PSW must disinfect reusable items and/or equipment after each use with intermediate-level disinfectant (e.g. tweezers, comedones/extractors).
    • All reusable items and/or equipment cleaned and disinfected or sterilized, as applicable
      • Fail to provide and use an intermediate-level disinfectant to disinfect reusable ear piercing instrument. Operator/PSW must provide and use an intermediate-level disinfectant to disinfect reusable ear piercing instrument.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.
  2. Routine

    0 infractions

  3. Routine

    1 infraction

    • Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
      • Fail to provide alcohol-based hand sanitizer within reach wherever personal services are provided and in reprocessing areas, even if a hand washing sink is available. Operator/PSW must provide alcohol-based hand sanitizer within reach wherever personal services are provided and in reprocessing areas, even if a hand washing sink is available.

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