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Mt Lehman Hall

6418 Mt Lehman Rd, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Mt Lehman Hall has been inspected 6 times by Fraser Health Authority since March 7, 2018. The most recent inspection, on January 27, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Chemicals and toxic substances.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 22, 2019. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on May 22, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on March 7, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): * Wiping rags were found along with chemicals in cupboard for chemical storage under hand sink and not in sanitary condition; operator reminded to keep clean wiping rags separated from chemicals; organize chemical storage area too
      • Corrective Action(s): * Ensure all wiping rags stored properly and away from chemicals; organize all chemical storage areas
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Food product was found being stored with activity items in closet area; reminded operator that food stuff to be stored in kitchen and secured to reduce risk of contamination and pest harbourage;
      • Corrective Action(s): * Ensure all food stored properly in kitchen and in closed containers; as freezer is stored in main area, keep it empty and use it for events only
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: * Some insect repellants were being stored with food equipment in a cupboard -- this is not acceptable practise-- chemicals are to be stored away from food/food equipment
      • Corrective Action(s): * Store all pest chemicals and other chemicals away from food/food equipment areas
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some clutter found in cupboards that are to be reorganized and removed if not used for business.
      • Corrective Action(s): * Ensure all cupboards are organized and maintained properly and in sanitary manner
      • Violation Score: 3

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