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Into Action Recovery Solutions Inc.

6705 Satchell St, Abbotsford · Other

5 inspections

  1. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation (CORRECTED DURING INSPECTION): Two freezers are not operating at -18C or below. Freezer number 4 at -2.2 and 5 at -8.6 using a probe thermometer.
      • Corrective Action(s): Move food to a working freezer that is operating at -18C or below.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Facility was processing and cooking food at the time of inspection. This facility is only approved for storage and distribution of ready to eat foods to patrons.
      • Corrective Action(s): Stop cooking and processing food immediately. Do not use broken stove top. Operator is to replace food inventory with ready to eat food as per requirements for health approval. Invoices and records required for review in follow up. Correction required in one week.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1.Raw protein in freezers are stored above ready to eat foods. This facility is only approved to store and process ready to eat foods.
      • 2. Stove top is broken and there is broken glass and grease leaking on and in unit. This unit can contaminate the food source and cause injury and/or illness. Do not use this unit (CORRECTED AT THE TIME OF INSPECTION).
      • Corrective Action(s): Do not store raw protein above or beside ready to eat foods where it may contaminate other products. This facility is not approved for cooking/processing food. Remove all raw protein products from inventory and storage from facility. Correction required in one day.
      • 2. Do not use this unit. Correction required immediately.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Stove top in use for use for cooking and processing food in unapproved kitchen is in poor condition. Broken glass, melted ventilation is observed. This unit is a health hazard and may contaminate food sources.
      • Corrective Action(s): Do not use this unit and turn off unit immediately. Food service by Into Action is not permitted.
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Flies observed in kitchen area as front door and kitchen door is open at the time of inspection. Fly paper in use to capture flies. Flies can be a source of food contamination. Entry of flies should be prevented. There is a screen on the window of the kitchen to prevent entry through the window.
      • Corrective Action(s): Ensure to reduce the fly population and prevent entry of flies by closing doors when possible. Place fly paper and traps in areas where it will not contaminated food and food equipment. Replace fly paper and remove compost and garbage as necessary. Use lids on all garbage or compost bins to prevent attracting pests.
      • If needed, hire a pest control company to address pest issue.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions