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Into Action Recovery Solutions Inc.

6705 Satchell St, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Into Action Recovery Solutions Inc. has been inspected 5 times by Fraser Health Authority since June 30, 2022. The most recent inspection, on January 15, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on January 15, 2026. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 5, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 4, 2024. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation (CORRECTED DURING INSPECTION): Two freezers are not operating at -18C or below. Freezer number 4 at -2.2 and 5 at -8.6 using a probe thermometer.
      • Corrective Action(s): Move food to a working freezer that is operating at -18C or below.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Facility was processing and cooking food at the time of inspection. This facility is only approved for storage and distribution of ready to eat foods to patrons.
      • Corrective Action(s): Stop cooking and processing food immediately. Do not use broken stove top. Operator is to replace food inventory with ready to eat food as per requirements for health approval. Invoices and records required for review in follow up. Correction required in one week.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1.Raw protein in freezers are stored above ready to eat foods. This facility is only approved to store and process ready to eat foods.
      • 2. Stove top is broken and there is broken glass and grease leaking on and in unit. This unit can contaminate the food source and cause injury and/or illness. Do not use this unit (CORRECTED AT THE TIME OF INSPECTION).
      • Corrective Action(s): Do not store raw protein above or beside ready to eat foods where it may contaminate other products. This facility is not approved for cooking/processing food. Remove all raw protein products from inventory and storage from facility. Correction required in one day.
      • 2. Do not use this unit. Correction required immediately.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Stove top in use for use for cooking and processing food in unapproved kitchen is in poor condition. Broken glass, melted ventilation is observed. This unit is a health hazard and may contaminate food sources.
      • Corrective Action(s): Do not use this unit and turn off unit immediately. Food service by Into Action is not permitted.
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Flies observed in kitchen area as front door and kitchen door is open at the time of inspection. Fly paper in use to capture flies. Flies can be a source of food contamination. Entry of flies should be prevented. There is a screen on the window of the kitchen to prevent entry through the window.
      • Corrective Action(s): Ensure to reduce the fly population and prevent entry of flies by closing doors when possible. Place fly paper and traps in areas where it will not contaminated food and food equipment. Replace fly paper and remove compost and garbage as necessary. Use lids on all garbage or compost bins to prevent attracting pests.
      • If needed, hire a pest control company to address pest issue.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

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