Skip to content
Loading map…

Caliber By Cannon

30523 Burgess Ave, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Caliber By Cannon has been inspected 6 times by Fraser Health Authority since June 21, 2024. The most recent inspection, on May 6, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 11, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on February 13, 2025. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation (CORRECTED DURING INSPECTION): Oysters were added to the menu without health approval and food safety plan submitted. Oysters are potentially hazardous foods requiring specific safety and handling steps. Health approval and review required.
      • Corrective Action(s): Submit update to food safety plan to EHO for review and approval before service of raw oysters. Correction required in two weeks.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health operating permit and licence not displayed in visual location. Staff were unable to find the permit on site.
      • Corrective Action(s): Ensure all required health permit is posted in visible location where the public can see. Correction required in 3 days.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. One bag of frozen mango stored with sealed bags of raw protein. There is not enough room in the counter freezer for the inventory. Storage of raw protein and ready to eat foods may lead to cross contamination and foodborne disease. This is a repeat infraction.
      • 2. Ice scoop was stored in ice machine in the ice. This may lead to contamination of the ice when reaching for the scoop.
      • 3. Containers of olive oil, food containers and saran wrap were stored on the kitchen grease trap. The grease trap is contaminated and cannot be used for food storage.
      • Corrective Action(s): 1. Ensure to store all ready to eat foods away or separate from raw protein products. An additional freezer unit is recommended dedicated for ready to eat frozen foods to prevent this problem. Operator corrected this at time of inspection.
      • 2. Ensure to store ice scoop in a clean sanitary designated location or container so staff hands do not contaminate the ice when reaching for the scoop in the ice.
      • 3. Do not store food products, equipment or utensils on the grease trap. Store food on sanitary surfaces at least 15 cm off the ground. More designated food storage space is required.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bags of frozen peaches stored next to frozen raw protein in counter freezer. This could be a risk for cross contamination of food.
      • Corrective Action(s): Ensure to place ready to eat foods above or separate from raw protein products. Rearrange freezer and storage unit to prevent cross contamination. Correction completed at the time of inspection.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed on premise. Facility is on a vineyard where flies may enter facility when customers open the door.
      • Corrective Action(s): Ensure to monitor and prevent entry of flies into facility. Pest control prevention program and traps are in place. Ensure to monitor fly population and prevent the contamination of food. If needed, enlist a pest control company for service. Correction required this week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine scoop hanger is broken. Repair or a separate dedicated scoop storage station is required.
      • Corrective Action(s): Ensure the ice scoop can be stored in sanitary by repair hook or in a dedicated clean container. Correction required today.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website