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Caliber By Cannon

30523 Burgess Ave, Abbotsford · Restaurant

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation (CORRECTED DURING INSPECTION): Oysters were added to the menu without health approval and food safety plan submitted. Oysters are potentially hazardous foods requiring specific safety and handling steps. Health approval and review required.
      • Corrective Action(s): Submit update to food safety plan to EHO for review and approval before service of raw oysters. Correction required in two weeks.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health operating permit and licence not displayed in visual location. Staff were unable to find the permit on site.
      • Corrective Action(s): Ensure all required health permit is posted in visible location where the public can see. Correction required in 3 days.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. One bag of frozen mango stored with sealed bags of raw protein. There is not enough room in the counter freezer for the inventory. Storage of raw protein and ready to eat foods may lead to cross contamination and foodborne disease. This is a repeat infraction.
      • 2. Ice scoop was stored in ice machine in the ice. This may lead to contamination of the ice when reaching for the scoop.
      • 3. Containers of olive oil, food containers and saran wrap were stored on the kitchen grease trap. The grease trap is contaminated and cannot be used for food storage.
      • Corrective Action(s): 1. Ensure to store all ready to eat foods away or separate from raw protein products. An additional freezer unit is recommended dedicated for ready to eat frozen foods to prevent this problem. Operator corrected this at time of inspection.
      • 2. Ensure to store ice scoop in a clean sanitary designated location or container so staff hands do not contaminate the ice when reaching for the scoop in the ice.
      • 3. Do not store food products, equipment or utensils on the grease trap. Store food on sanitary surfaces at least 15 cm off the ground. More designated food storage space is required.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bags of frozen peaches stored next to frozen raw protein in counter freezer. This could be a risk for cross contamination of food.
      • Corrective Action(s): Ensure to place ready to eat foods above or separate from raw protein products. Rearrange freezer and storage unit to prevent cross contamination. Correction completed at the time of inspection.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed on premise. Facility is on a vineyard where flies may enter facility when customers open the door.
      • Corrective Action(s): Ensure to monitor and prevent entry of flies into facility. Pest control prevention program and traps are in place. Ensure to monitor fly population and prevent the contamination of food. If needed, enlist a pest control company for service. Correction required this week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine scoop hanger is broken. Repair or a separate dedicated scoop storage station is required.
      • Corrective Action(s): Ensure the ice scoop can be stored in sanitary by repair hook or in a dedicated clean container. Correction required today.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions