Mucho Burrito
116 - 141 Century Crossing Spruce Grove AB T7X 0C8 · Food - General
Inspection summary
Mucho Burrito has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 30, 2023. The most recent inspection, on November 13, 2025, recorded 3 infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 13, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 13, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 13, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Damp and soiled cleaning cloth was left on the counter. Pathogenic microorganisms can grow on cloth and increase the risk of spreading on food contact surfaces. Cleaning cloths must be stored in a sanitizing solution when not in use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A scoop with handle (high-touch surface) was stored in direct contact with ready to eat food (chips). Store scoop outside the food container to prevent contamination of food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked shredded meat was found in the hot holding unit at an internal temperature of 45°C, as measured using a probe thermometer. This temperature falls within the danger zone (above 4°C and below 60°C) which can promote microbial growth and toxins. The food handler reported that the meat had been reheated and held in the unit for over three hours. Upon request, no temperature log was available to verify that safe holding temperatures had been maintained during this period. The shredded meat product was discarded due to the potential risk to food safety.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
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