Sunset Grill
214 - 141 Century Crossing Spruce Grove AB T7X 0C8 · Food - General
Inspection summary
Sunset Grill has been inspected 13 times by Alberta Health Services (Environmental Public Health) since October 24, 2023. The most recent inspection, on September 28, 2026, recorded 1 infraction.
6 of 13 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 10 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on September 15, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on September 15, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 6 times across 6 separate inspections, most recently on September 28, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on September 21, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
13 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwashing machine was leaking. Bucket used to catch leaking water was overflowing.Please repair/replace the dishwasher.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was rotten smell in the dishwashing area. As informed, grease trap seal was not installed back after the recent maintenance. Please ensure the seal is installed and grease trap cleaned as required.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwashing machine was leaking. Bucket used to catch leaking water was overflowing.Please repair/replace the dishwasher.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer jag connected to the wall mounted chemical dispensing unit was empty. No sanitizer was detected. Corrected during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler on the right hand side used for storing processed vegetables and ready to eat foods was at 11C. Must be at or below 4C. As reported, food was restocked in this cooler 45 minutes before my arrival. Food was transferred back to another cooler. Only small amount of foods that can be served within maximum 2 hours can be stored in this cooler until repaired. This is only acceptable as a temporary option until the cooler is repaired. As I was informed, service company has already been contacted.Probe thermometer was missing - please provide required thermometer.Thermometer in this cooler was broken - please replace.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was rotten smell in the dishwashing area. As informed, grease trap seal was not installed back after the recent maintenance. Please ensure the seal is installed and grease trap cleaned as required.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwashing machine was leaking. Bucket used to catch leaking water was overflowing.Please repair/replace the dishwasher.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwashing machine was leaking and rinse temperature gauge was not working.Please repair/replace the dishwasher.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwashing machine was leaking and rinse temperature gauge was not working.Please repair/replace the dishwasher.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwashing machine was leaking and rinse temperature gauge was not working.Please repair/replace the dishwasher.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer was not available - please provide probe thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips were stored in an open container and were not working properly. Please provide new QUAT test strips.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
Nearby inspected facilities
- Mucho Burrito
116 - 141 Century Crossing Spruce Grove AB T7X 0C8
6 inspections
- PrimeTime Donair & Poutine
114 - 141 Century Crossing Spruce Grove AB T7X 0C8
6 inspections
- Sakai Sushi
112 - 141 Century Crossing Spruce Grove AB T7X 0C8
5 inspections
- 7-Eleven 34899H - Food
141 Century Crossing Spruce Grove AB T7X 0C8
7 inspections
- Subway 56237
104 - 141 Century Crossing Spruce Grove AB T7X 0C8
8 inspections
- COBS BREAD
106 - 141 Century Crossing Spruce Grove AB T7X 0C8
3 inspections
- Oodle Noodle
122 - 131 Century Crossing Spruce Grove AB T7X 0C8
5 inspections
- Carl's Jr.
420 - 131 Century Crossing Spruce Grove AB T7X 0C8
7 inspections