Subway 56237
104 - 141 Century Crossing Spruce Grove AB T7X 0C8 · Food - General
Inspection summary
Subway 56237 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since March 20, 2024. The most recent inspection, on October 2, 2026, found no infractions.
5 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 3 separate inspections, most recently on September 21, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on March 25, 2024. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on September 21, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Observed one small black bug behind the crate used for storing cleaning equipment (brooms). This was cleaned immediatelyThere was one sticky trap observed behind the shelf in the back. Please replace the sticky trap with new one and add few more sticky traps throughout the kitchen as a preventative measure.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was some debris around the corners and in hard to reach areas build up. Discussed with employees. Please have more thorough deep cleaning performed in the restaurant.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips expired - please replace the strips with the new ones.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control program incomplete - checklists not up to date and pest traps (mouse traps and glue boards) not observed.Please ensure compliance.
- 23. Is the facility maintained in a clean and sanitary condition?
- Too many non food items stored on the floor under the dishwashing sink which is obstructing routine cleaning. Dust build p on the HVAC vents inside dining room observed.Corroded small metal basket used for storing clean utensils observed in the dishwashing area - please replace the basket.Please ensure compliance..
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Clean black reusable bread trays had some staining on it - asked to have the trays washed and sanitized prior to using it again..Please ensure all reusable dishes, utensils, etc. are thoroughly washed and sanitized.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips expired - please replace the strips with the new ones.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control program incomplete - checklists not up to date and pest traps (mouse traps and glue boards) not observed.Please ensure compliance.
- 23. Is the facility maintained in a clean and sanitary condition?
- Too many non food items stored on the floor under the dishwashing sink which is obstructing routine cleaning. Dust build p on the HVAC vents inside dining room observed.Corroded small metal basket used for storing clean utensils observed in the dishwashing area - please replace the basket.Please ensure compliance..
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
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