Subway 56237
104 - 141 Century Crossing Spruce Grove AB T7X 0C8 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips expired - please replace the strips with the new ones.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control program incomplete - checklists not up to date and pest traps (mouse traps and glue boards) not observed.Please ensure compliance.
- 23. Is the facility maintained in a clean and sanitary condition?
- Too many non food items stored on the floor under the dishwashing sink which is obstructing routine cleaning. Dust build p on the HVAC vents inside dining room observed.Corroded small metal basket used for storing clean utensils observed in the dishwashing area - please replace the basket.Please ensure compliance..
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Clean black reusable bread trays had some staining on it - asked to have the trays washed and sanitized prior to using it again..Please ensure all reusable dishes, utensils, etc. are thoroughly washed and sanitized.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips expired - please replace the strips with the new ones.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control program incomplete - checklists not up to date and pest traps (mouse traps and glue boards) not observed.Please ensure compliance.
- 23. Is the facility maintained in a clean and sanitary condition?
- Too many non food items stored on the floor under the dishwashing sink which is obstructing routine cleaning. Dust build p on the HVAC vents inside dining room observed.Corroded small metal basket used for storing clean utensils observed in the dishwashing area - please replace the basket.Please ensure compliance..
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions