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Mucho Burrito MB0071

933 - 33 Heritage Meadows Way SE Calgary AB T2H 3B8 · Food - General

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling panels and light panels are sagging and falling down.- Replace or repair the ceiling panels.2. Baseboard to the left of the 3-compartment sink is separating and coming off the wall.- Repair the baseboard.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelf by the ice machine was deteriorated and appeared to be water damaged.-repair, replace or remove the shelf. Ensure all surfaces are smooth, durable, non-absorbent and easily washable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Plastic bin above food prep space is broken due to ceiling light cover falling on it.- Replace the plastic bin.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding violation: Still need attention to dust accumulation on ceiling panels.The ceiling in the food handling and storage areas were dirty with grease/debris/dust.-clean the ceilings and ensure they are cleaned on a regular basis.
  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelf by the ice machine was deteriorated and appeared to be water damaged.-repair, replace or remove the shelf. Ensure all surfaces are smooth, durable, non-absorbent and easily washable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The ceiling in the food handling and storage areas were dirty with grease/debris/dust.-clean the ceilings and ensure they are cleaned on a regular basis.2) There was grease/debris accumulation under the cooking line/behind equipment.-thoroughly clean the floor/wall under the cooking equipment.
  3. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelf by the ice machine was deteriorated and appeared to be water damaged.-repair, replace or remove the shelf. Ensure all surfaces are smooth, durable, non-absorbent and easily washable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The ceiling in the food handling and storage areas were dirty with grease/debris/dust.-clean the ceilings and ensure they are cleaned on a regular basis.2) There was grease/debris accumulation under the cooking line/behind equipment.-thoroughly clean the floor/wall under the cooking equipment.
  4. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelf by the ice machine was deteriorated and appeared to be water damaged.-repair, replace or remove the shelf. Ensure all surfaces are smooth, durable, non-absorbent and easily washable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The ceiling in the food handling and storage areas were dirty with grease/debris/dust.-clean the ceilings and ensure they are cleaned on a regular basis.2) There was grease/debris accumulation under the cooking line/behind equipment.-thoroughly clean the floor/wall under the cooking equipment.
  5. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelf by the ice machine was deteriorated and appeared to be water damaged.-repair, replace or remove the shelf. Ensure all surfaces are smooth, durable, non-absorbent and easily washable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The ceiling in the food handling and storage areas were dirty with grease/debris/dust.-clean the ceilings and ensure they are cleaned on a regular basis.2) There was grease/debris accumulation under the cooking line/behind equipment.-thoroughly clean the floor/wall under the cooking equipment.