Prestopie Pizzeria
100 - 33 Heritage Meadows Way SE Calgary AB T2H 3B8 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hot water knob on handwashing station at the kitchen entrance was loose/not functioning.- Repair the handwashing sink.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ambient temperature of the front prep line cooler was measured 10.1 degrees Celsius. Inspection was conducted following busy lunch period. - Operator instructed to monitor temperature and get repairs done if cooler is unable to maintain temperature at 4 degrees Celsius or below.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Lemon scented bleach was being used to soak rags.- Please acquire non-scented regular bleach to ensure sanitizer is food safe.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips were expired, and no chlorine test strips were available.- Please acquire test strips for all chemicals used in the facility.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Update Jan 10, 2025:- Back of house sink has been repaired. Front of house is scheduled for repair within a week.One front hand sink had no cold water. All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- One front hand sink and one hand sink at the back prep area had no cold water. All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Pipe for back prep sink was leaking
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?