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Mutsuki-An Restaurant

2560 Sinclair Road, A, Victoria, BC, V8N 1B8 · Food Premises

Official record from Island Health →

Inspection summary

Mutsuki-An Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on July 23, 2026. The most recent inspection, on July 23, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 23, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Back fridge measured temperature to be 15°C. Foods probed measured temperature to be 13°C - 17°C internally.
      • All Potentially Hazardous foods stored in unit this morning moved to working unit. Fridge to be used only to store produce and non - Potentially Hazardous foods. Repair unit to ensure temperature is maintained at less than or equal to 4°C at all times. Send email confirmation to Environmental Health Officer with internal temperature ready by July 27, 2026. Comments Routine inspection conducted today. Hand washing station equipped with hot / cold water, soap and paper towel. All freezers units =-18°C. Surface sanitizer measured at 200 ppm chlorine. Three compartment sink sanitizer measured at 100 ppm chlorine. Ventilation hood is sanitary and free of grease and debris. Temperature records available on site. No pest activity observed at time of inspection.

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