My Place Esso - Food Store
920 Railway Street Crossfield AB T0M 0S0 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips to verify the concentration of chlorine in diluted bleach sanitizer used at this facility were not available onsite. Provide suitable chlorine test strips or alternate means of verifying a concentration of suitable food contact surfaces sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The backdoor has insufficient weatherstripping. Install weatherstripping.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Drinks stored on floor in back storage and cooler. COMPLETE THE FOLLOWING:1. Please get additional storage for drinks to protect them from contamination and facilitate cleaning in the area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Drinks stored on floor in back storage and cooler. COMPLETE THE FOLLOWING:1. Please get additional storage for drinks to protect them from contamination and facilitate cleaning in the area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. There was a gap at the bottom of the back door. COMPLETE THE FOLLOWING:1. Replace weatherstrip to prevent entry of pests into store.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?