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The Diner at Shorty's

1114D Railway Street Crossfield AB T0M 0S0 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • A bottle of diluted bleach sanitizer was not labelled. Sanitizer bottle was labelled during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The upright cooler adjacent to the cooking area has a build-up of debris on some of its shelves. Clean indicated area.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas of the kitchen were identified as requiring cleaning:-The fire suppression lines of the fume hood-The shelving directly above the area used for bread cuttingClean indicated areas.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area behind the cooking line requires cleaning. Clean indicated areas.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area behind the cooking and preparation line (behind and under counters and cooking appliances) require cleaning. Clean indicated areas.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Ketchup stored in opened can. 2. Flat of eggs stored on top of container and beside fresh produce. 3. Ice scoop stored on top of ice machine. The scoop also had some debris on the food contact side.COMPLETE THE FOLLOWING:1. After opening canned foods, they must be transferred to food grade containers as cans may leach chemicals into food after opening. 2. Store flat of eggs on tray to protect other foods from contamination. 3. Store ice scoop in container. Ensure scoop is cleaned and sanitized if it becomes visibly dirtied.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The hood vent filters above the flat top had a buildup of grease. COMPLETE THE FOLLOWING:1. Please clean the filters to protect the food area below from contamination. Filters should be cleaned as often as necessary to ensure adequate ventilation of smoke, odours, grease, and moisture.
  9. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Ketchup was stored in opened can. Ketchup was transferred to food grade containers during inspection.2. Portioning cups were stored in dry ingredient bins. Cups were removed during inspection. *If utensils are to be stored in bins, they should have a handle to protect ingredients from contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • **CORRECTED**1. The sanitizer spray bottle was not labeled. Label was replaced during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **CORRECTED**1. The double door cooler had a buildup of debris around the door handles. Area was cleaned during the inspection.