MyMy Sub

100 - 1012 16 Avenue NW Calgary AB T2M 0K5 · Food - General

2 inspections

1. Monitoring InspectionNov 28, 2025

   1 infraction

   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • Utensils stored in water at room temperature measured 14.7C. Utensils should not be stored in stagnant water as this promotes the growth of bacteria. Store utensils in the following manner: - Iced water <4C- Hot water >60C- Sanitizer solution of either 100ppm of chlorine or 200ppm of quats
2. Initial InspectionSep 29, 2025

   0 infractions