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NAILS FOR YOU

#112-94 BRIDGEPORT RD E, WATERLOO ON N2A 1J9 · Facility

Official record from Waterloo Region →

Inspection summary

NAILS FOR YOU has been inspected 4 times by Region of Waterloo Public Health since March 7, 2025. The most recent inspection, on August 28, 2025, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on August 28, 2025. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on March 11, 2025. For example: Work surfaces are smooth, impervious and are cleaned and disinfected

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on March 7, 2025. For example: Results of any inspection conducted by a public health inspector are posted in accordance with the inspector’s request

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 2 separate inspections, most recently on March 11, 2025. For example: Premise is maintained in a sanitary condition

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Complaint Inspection

    1 infraction

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
  2. Compliance Inspection

    0 infractions

  3. Re-inspection

    3 infractions

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Ensure that all equipment and instruments that are designed for a single use or made of material that does not withstand cleaning and disinfection or sterilization are discarded immediately after use
    • Premise is maintained in a sanitary condition
      • Floors, walls, fixtures and furniture are in good repair, easily cleanable, and made of smooth and impermeable material
    • Work surfaces are smooth, impervious and are cleaned and disinfected
      • Ensure all work surfaces are cleaned and disinfected
  4. Compliance Inspection

    8 infractions

    • Products are dispensed appropriately and are approved for use
    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
      • Ensure that all equipment and instruments that are designed for a single use or made of material that does not withstand cleaning and disinfection or sterilization are discarded immediately after use
    • Premise is maintained in a sanitary condition
      • Floors, walls, fixtures and furniture are in good repair, easily cleanable, and made of smooth and impermeable material
    • Instruments are stored, handled and maintained in good condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
    • Results of any inspection conducted by a public health inspector are posted in accordance with the inspector’s request
      • Post Check It! We Inspect It. disclosure sign in a location visible by patrons
    • Operator provides a sink for reusable equipment
      • Ensure reprocessing area is not located in a room with a toilet
    • Operator keeps disinfection records
      • Ensure records include the name of the disinfectant
      • Ensure records include concentration of the disinfectant
      • Ensure records include the date when the disinfectant was prepared and when it expires, if applicable
      • Ensure the date by which the disinfectant solution was discarded, if applicable
    • Work surfaces are smooth, impervious and are cleaned and disinfected
      • All surfaces that may have been contaminated with body fluids must be cleaned and disinfected
      • Ensure all work surfaces are cleaned and disinfected
      • Ensure all work surfaces are in good repair and have a smooth and impervious finish that can be readily cleaned, disinfected or sterilized

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