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Nasr Mediterranean Grocer

102 - 722 8 Street Canmore AB T1W 2B6 · Food - General

Official record from Alberta →

Inspection summary

Nasr Mediterranean Grocer has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 25, 2025. The most recent inspection, on March 10, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on March 10, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 25, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Food items that had been purchased and re-packaged into smaller portions and/or made at production location had no labels.
  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelves used to store canned oils, etc. are not impervious to moisture. Shelves to be impervious to moisture so they can be cleaned.The yellow shelving unit has some damage to one of the shelves. Please repair/repaint.There is no baseboard along the left wall of the store. Please install baseboard here.
  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is no baseboard along the left wall of the store. Please install baseboard here. Baseboard was purchased and on-site, just needs to be installed and please ensure it is painted so that is it impervious to moisture.

Nearby inspected facilities

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