Skip to content
Loading map…

National Food Market - Food Store

10549 107 Avenue NW Edmonton AB T5H 0W3 · Food - General

Official record from Alberta →

Inspection summary

National Food Market - Food Store has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 23, 2024. The most recent inspection, on October 24, 2025, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on October 17, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 9, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 5 separate inspections, most recently on October 24, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • October 24, 2025: all containers and bags of dried food goods have been labeled, with the exception of the bags of Garri. Operator was advised to ensure these are provided with labels that indicate the name of the product, the store name and contact information for the store.Signage has been added to each meat freezer to indicate the type of meat.October 9, 2025: Numerous bags and containers of spices do not have labels to indicate product name, store name and contact information for the store (e.g. phone number or email address).REQUIRED ACTION: provide labels for all food products to show name of product, name of store, and contact information for the store.October 23, 2024: Some bags of frozen meat are not labeled to indicate their contents and contact information for the store.Noted March 2023: Spices and other dry foods that are re-packaged on-site are not labelled properly.Action item: please create labels that indicated the product and contact information for facility such as address and phone number.
  2. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • October 9, 2025: Could not locate the chlorine test strips for monitoring sanitizing solution concentration.REQUIRED ACTION: locate chlorine test strips and ensure they are available at all times for testing sanitizing solution concentration.October 23, 2024: Could not locate the chlorine test strips for monitoring the food contact surface sanitizer concentration.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • October 9, 2025: Numerous bags and containers of spices do not have labels to indicate product name, store name and contact information for the store (e.g. phone number or email address).REQUIRED ACTION: provide labels for all food products to show name of product, name of store, and contact information for the store.October 23, 2024: Some bags of frozen meat are not labeled to indicate their contents and contact information for the store.Noted March 2023: Spices and other dry foods that are re-packaged on-site are not labelled properly.Action item: please create labels that indicated the product and contact information for facility such as address and phone number.
  3. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • October 9, 2025: Could not locate the chlorine test strips for monitoring sanitizing solution concentration.REQUIRED ACTION: locate chlorine test strips and ensure they are available at all times for testing sanitizing solution concentration.October 23, 2024: Could not locate the chlorine test strips for monitoring the food contact surface sanitizer concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hand soap present at the hand sink in the meat cutting area. A hand soap refill was located in the crate beneath the hand sink, however no dispenser was present that would accommodate the hand soap re-fill (no meat cutting was taking place at the time of inspection).REQUIRED ACTION: obtain liquid hand soap in a dispenser and ensure hand soap is always available for use at the hand sink in the meat cutting area.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • October 9, 2025: Numerous bags and containers of spices do not have labels to indicate product name, store name and contact information for the store (e.g. phone number or email address).REQUIRED ACTION: provide labels for all food products to show name of product, name of store, and contact information for the store.October 23, 2024: Some bags of frozen meat are not labeled to indicate their contents and contact information for the store.Noted March 2023: Spices and other dry foods that are re-packaged on-site are not labelled properly.Action item: please create labels that indicated the product and contact information for facility such as address and phone number.
  4. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Could not locate the chlorine test strips for monitoring the food contact surface sanitizer concentration.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Some bags of frozen meat are not labeled to indicate their contents and contact information for the store.Noted March 2023: Spices and other dry foods that are re-packaged on-site are not labelled properly.Action item: please create labels that indicated the product and contact information for facility such as address and phone number.
  5. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Could not locate the chlorine test strips for monitoring the food contact surface sanitizer concentration.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Some bags of frozen meat are not labeled to indicate their contents and contact information for the store.Noted March 2023: Spices and other dry foods that are re-packaged on-site are not labelled properly.Action item: please create labels that indicated the product and contact information for facility such as address and phone number.

Nearby inspected facilities

Own this business? Add a badge to your website