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Soner's Donair & Kebab - EDM-434

9 - 10745 106 Street NW Edmonton AB T5H 2Y1 · Food - Mobile Vendor

25 inspections

  1. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Up-to-date food handling permit was not displayed at the time of inspection.Correction:- Print and post the up-to-date food handling permit
  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The potato cutter had food debris.-Ensure that the potato cutter is cleaned before using it.
  3. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach solution was less than 100 ppm in a spray bottle.New solution was prepared which was tested at 100ppm.-Ensure that the bleach sanitizer solution is maintained at 100ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The potato cutter had food debris.-Ensure that the potato cutter is cleaned before using it.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lack of covers over ceiling flourescent lights. Cover install required to contain glass in case of breakage.
  9. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lack of covers over ceiling flourescent lights. Cover install required to contain glass in case of breakage.
  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lack of covers over ceiling flourescent lights. Cover install required to contain glass in case of breakage.
  12. Risk Management Inspection

    0 infractions

  13. Demand Inspection

    0 infractions

  14. Demand Inspection

    0 infractions

  15. Monitoring Inspection

    0 infractions

  16. Demand Inspection

    0 infractions

  17. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • ***There was hot and cold running water (Operator fixed the cold water faucet for the hand sink during the inspection)
  18. Risk Management Inspection

    0 infractions

  19. Monitoring Inspection

    0 infractions

  20. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***The hand sink was obstructed with items placed on it. Operator cleared out so the hand sink was usable.
  21. Demand Inspection

    0 infractions

  22. Risk Management Inspection

    0 infractions

  23. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning in required within the mobile.
  24. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The main cooler was at 20C during inspection. Unit was turned on late due to shifting during transportation. No food was being stored inside this cooler. Please ensure cooler reaches <4C prior to putting perishable food items in it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following area is in disrepair:-Freezer handle is cracked and harboring dirt and debris
  25. Risk Management Inspection

    0 infractions