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Neron Artistry

5354 Terwillegar Boulevard NW Edmonton AB T6R 3H9 · Personal Services

Official record from Alberta →

Inspection summary

Neron Artistry has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 6, 2026. The most recent inspection, on July 9, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on July 6, 2026. For example: Is reusable equipment handled and stored properly (Critical)?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on July 6, 2026. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 6, 2026. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    4 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Detailed facility-specific written procedures were available for skin cleansing, but not for dual-use sink decontamination. The operator mentioned they have a sink decontamination procedure, it was just not in writing. A template for this procedure was provided by email with this inspection report.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Reusable equipment is handled and stored properly, with the sole exception of mints and gum stored alongside brushes for personal/client-use. The operator removed these personal items during the inspection.Please keep personal items separate from equipment and products used for the personal service provided.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • Makeup products were used appropriately and for their intended purpose, but labelling containing the entire ingredients list and manufacturer instructions for use were only available for some of the products used.Please have labels for all products used that have full ingredients lists, as well as manufacturer instructions for use available with you on-site where the personal services are being performed.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • Reprocessing of brushes was occurring in the kitchen sink according to the operator. The PHI trainee explained to the operator that reprocessing of brushes in the kitchen may lead to possible cross-contamination with food-particles and other contaminants, and the operator agreed to reprocess brushes and tools in the sink upstairs. The new reprocessing area is properly designed, well maintained, and well-stocked.

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