New Shanghai Restaurant
5010 50 Avenue Calmar AB T0C 0V0 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Three knives were stuck in between the two prep cooler. This is not sanitary way to store the knives. Knives removed immediately.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two light fixtures above the cooking area and food preparation area were missing protective covers.Please replace the missing covers to prevent food contamination in an event of breakage.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - The floor in the back storage area was in disrepairACTION REQUIRED:1) Repair the floor at the back storage area.June 10, 2024: The floor in the back storage area was still in disrepair. This is an on-going violation and must be corrected. Please repair/replace the damaged floor tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two light fixtures above the cooking area and food preparation area were missing protective covers.Please replace the missing covers to prevent food contamination in an event of breakage.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer test strips were missing,Please purchase chlorine test strips.June 10, 2024: Chlorine test strips were still not observed. This is an on-going violation and must be corrected immediately. Please obtain chlorine test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - The floor in the back storage area was in disrepairACTION REQUIRED:1) Repair the floor at the back storage area.June 10, 2024: The floor in the back storage area was still in disrepair. This is an on-going violation and must be corrected. Please repair/replace the damaged floor tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The kitchen exhaust system and hood are overdue for cleaning. Please ensure the exhaust system and hood are professionally cleaned. 2. Two light fixtures above the cooking area and food preparation area were missing protective covers.Please replace the missing covers to prevent food contamination in an event of breakage.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Chopped meat and vegetables were left open in the walk-in cooler. The staff present covered the food items during inspection.Please ensure food items are always covered during storage.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bags of rice and flour were observed on the floor at the back storage area. The staff indicated that the items were just delivered. The PHI advised the staff to move the bags to the shelf or turn the contents into the dry storage bins.Please ensure food is always stored at least 6 inches above the floor.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. A crate of egg was observed on the kitchen counter. The staff indicated the eggs were brought out to use for the day. Staff was advised to move the eggs into the cooler and bring them out in small quantities as needed. 2. Bags of meat were left to thaw inside the sink, the sink tap was turned off. The meat temperature was measured to be between 4-5C. The staff moved the meat into the cooler, on the advice of the PHI. Please note that food can be properly thawed under cold running water or inside the cooler.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer test strips were missing,Please purchase chlorine test strips.June 10, 2024: Chlorine test strips were still not observed. This is an on-going violation and must be corrected immediately. Please obtain chlorine test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The kitchen exhaust system and hood are overdue for cleaning. Please ensure the exhaust system and hood are professionally cleaned. 2. Two light fixtures above the cooking area and food preparation area were missing protective covers.Please replace the missing covers to prevent food contamination in an event of breakage.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - The floor in the back storage area was in disrepairACTION REQUIRED:1) Repair the floor at the back storage area.June 10, 2024: The floor in the back storage area was still in disrepair. This is an on-going violation and must be corrected. Please repair/replace the damaged floor tiles.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer test strips were missing,Please purchase chlorine test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - The floor in the back storage area was in disrepairACTION REQUIRED:1) Repair the floor at the back storage area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?