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Route 39 Public House

3 - 5010 50 Avenue Calmar AB T0C 0V0 · Food - General

Official record from Alberta →

Inspection summary

Route 39 Public House has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 12, 2024. The most recent inspection, on July 21, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on June 18, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 10, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • As per discussion with the manager, some raw meat is cooked at home and brought to the kitchen where it is reheated.This is not allowed - all foods must be prepared in the approved facility. precooked meats should be purchased and reheated in the restaurant due to lack of ventilation. Some minor cooking in air fryers and on the electric hot plate is ok.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The temperature of the lower section of the coca cola refrigerator at the front area was measured to be at 10C. Please contact your service technician for repairs. No food that requires temperature control should be stored in the cooler until repaired. 2. The paper towel dispenser in the kitchen was not operational.Please repair the dispenser.
  5. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser at the handwashing sink was not operational. The operator placed loose paper towels at the handwashing station during inspection. The operator indicated that repairs for the paper towel dispenser will be completed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The temperature of the lower section of the coca cola refrigerator at the front area was measured to be at 10C. Please contact your service technician for repairs. No food that requires temperature control should be stored in the cooler until repaired. 2. The paper towel dispenser in the kitchen was not operational.Please repair the dispenser.
  6. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food products are stored on kitchen floor.

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