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Route 39 Public House

3 - 5010 50 Avenue Calmar AB T0C 0V0 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • As per discussion with the manager, some raw meat is cooked at home and brought to the kitchen where it is reheated.This is not allowed - all foods must be prepared in the approved facility. precooked meats should be purchased and reheated in the restaurant due to lack of ventilation. Some minor cooking in air fryers and on the electric hot plate is ok.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The temperature of the lower section of the coca cola refrigerator at the front area was measured to be at 10C. Please contact your service technician for repairs. No food that requires temperature control should be stored in the cooler until repaired. 2. The paper towel dispenser in the kitchen was not operational.Please repair the dispenser.
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser at the handwashing sink was not operational. The operator placed loose paper towels at the handwashing station during inspection. The operator indicated that repairs for the paper towel dispenser will be completed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The temperature of the lower section of the coca cola refrigerator at the front area was measured to be at 10C. Please contact your service technician for repairs. No food that requires temperature control should be stored in the cooler until repaired. 2. The paper towel dispenser in the kitchen was not operational.Please repair the dispenser.
  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food products are stored on kitchen floor.