New York Fries 3298
1540 - 8882 170 Street NW Edmonton AB T5T 4M2 · Food - General
Inspection summary
New York Fries 3298 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 3, 2024. The most recent inspection, on June 29, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 29, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Improper manual dishwashing in 2-compartment sink observed during the inspection.Sanitization step was not being done in the 2nd compartment sink.Correction:-Education provided on proper manual dishwashing in 2-compartment sink.-Second compartment was filled with QUATS sanitizer during the inspection.-AHS manual 2-compartment dishwashing guideline to be sent to operator.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
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