NEW YORK FRIES

7001 MUMFORD, HALIFAX · Food Establishment

4 inspections

1. InspectionOct 10, 2025

   0 infractions

2. InspectionApr 9, 2024

   0 infractions

3. InspectionSep 15, 2023

   0 infractions

4. InspectionAug 30, 2023

   3 infractions

   • 19(2)(e) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (e) storage facilities that are designed to store foods, ingredients, non-food products and chemicals safely.
     • In accordance with Section 2.9(a) of the NS Food Retail and Food Services Code, you must provide adequate storage facilities for all items required for operation of the food premise.
   • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
     • In accordance with Section 4.1 of the NS Food Retail and Food Services Code, you must ensure all equipment is maintained and functional for its intended use. Ensure cutting boards in the front preparation line are resurfaced. Surfaces such as cutting boards that are subject to scratching and scoring must be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Cleaning required of the front and back ice machines. Ice machines have a build up of mold. Ensure the ice is discarded and the both machines are cleaned and sanitized.