New York Fries
F110 - 2525 36 Street NE Calgary AB T1Y 5T4 · Food - General
4 inspections
- Demand Inspection
8 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A spray bottle with an unknown content was not labeled.The spray bottle was emptied during the inspection. Ensure all chemicals are labeled to indicate their contents.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink and the wall mounted soap dispenser were partially obstructed by a stack of serving trays.Serving trays were removed from the hand sink during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There was a cockroach remain under the hand sink.The cockroach remain was removed during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Caulking at the dishwashing sink and janitorial sink was dirty and in a state of disrepair.Replace caulking.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tiles under the deep fryers were damaged. There was a heavy buildup of grease and debris on the damaged floor.Repair the floor to a smooth and washable finish.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a plank of wood with unfinished edges by boxes of potatoes.Seal unfinished wood.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Water was dripping from the ice machine onto the floor.Repair the leak.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a buildup of debris on the lower shelving unit by the janitorial sink.Clean the shelf.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Scrub all plastic cutting boards to remove the built-up dirt from the grooves. Scrubbing should be part of the daily cleaning of cutting boards
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hot water at the front hand sink due to faucet malfunctioning. Repair or replace the faulty equipment
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions