Nha Trang Restaurant
760 - 1110 Panatella Boulevard NW Calgary AB T3R 0S6 · Food - General
6 inspections
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were no pest monitoring records available for review. The operator indicated they carry out self-monitoring.**Ensure to carry pest monitoring activities at least once a month and maintain adequate records for these activities on file at the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of grease and soot was observed on the ventilation canopy filters.**Please have the filters cleaned.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The ambient temperature of the walk-in cooler measured at 7.8 degrees C during the inspection. The operator indicated that the temperature may be due to traffic during their busy period.**Monitor the cooler temperature to ensure it can maintain adequate temperatures of 4 degrees C or below. Adjust the temperature setting or repair as required.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were no pest monitoring records available for review. The operator indicated they carry out self-monitoring.**Ensure to carry pest monitoring activities at least once a month and maintain adequate records for these activities on file at the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of grease and soot was observed on the ventilation canopy filters.**Please have the filters cleaned.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A large bag of carrots was observed to be stored directly on the floor of the walk-in cooler. Food stored on the floor is at risk of contamination from debris tracked in by shoe soles and give easy access to pests.The operator promptly stored the bag of carrots on a shelf in the walk-in cooler at least 6 inches off the floor.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing.Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing.
- 23. Is the facility maintained in a clean and sanitary condition?
- Outstanding Violation (May 14, 2025)An accumulation of dust and debris was observed on the vents and on the ceiling tiles around it.Please clean all the ceilings and vents to ensure they are free of dust and loose debris to prevent physical contamination.----------Initial Violation (August 7, 2024)There was dust accumulated on the ceiling tiles.Thoroughly clean the indicated area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There was food debris, spills, and dirt under the shelving in the walk-in cooler.2. There was dust accumulated on the ceiling tiles.Thoroughly clean the indicated area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions