Zebra Crossing Academy - Food
640 - 1110 Panatella Boulevard NW Calgary AB T3K 0S6 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There were far more dishes onsite that previously discussed that was required for the breakfast program. Facility will need to consider bringing in a commercial dishwasher in the future. Extended time is provided for the purchase and installation.Repeat violation observed **Feb 4th 2025***There was a pile of reusable dishware in the kitchen cabinet. Staff confirmed that reusable dishes is only being used for breakfast which is provided for not more than 10 kids at a time.- Remove all reusable dishes from the kitchen. Use only disposable dishware in the kitchen till the commercial dishwasher is installed. - As the kitchen is not equipped with a two-compartment sink, reusable dishware will only be limited to not more than 10 children participating in the breakfast program when the commercial dishwasher is installed. - Reduce food handling to ready to eat and premade foods only.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no bleach solution in the kitchen. Please ensure that the kitchen always has a bleach solution available to disinfect surfaces between snacks.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There were far more dishes onsite that previously discussed that was required for the breakfast program. Facility will need to consider bringing in a commercial dishwasher in the future. Extended time is provided for the purchase and installation.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer in the kitchen for disinfecting surfaces. Corrected during inspection.Bleach solution at 100 ppm or other food grade sanitizer must be available in the kitchen at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?