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Zebra Crossing Academy - Food

640 - 1110 Panatella Boulevard NW Calgary AB T3K 0S6 · Food - General

Official record from Alberta →

Inspection summary

Zebra Crossing Academy - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 26, 2023. The most recent inspection, on October 7, 2025, found no infractions.

3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on February 4, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There were far more dishes onsite that previously discussed that was required for the breakfast program. Facility will need to consider bringing in a commercial dishwasher in the future. Extended time is provided for the purchase and installation.Repeat violation observed **Feb 4th 2025***There was a pile of reusable dishware in the kitchen cabinet. Staff confirmed that reusable dishes is only being used for breakfast which is provided for not more than 10 kids at a time.- Remove all reusable dishes from the kitchen. Use only disposable dishware in the kitchen till the commercial dishwasher is installed. - As the kitchen is not equipped with a two-compartment sink, reusable dishware will only be limited to not more than 10 children participating in the breakfast program when the commercial dishwasher is installed. - Reduce food handling to ready to eat and premade foods only.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no bleach solution in the kitchen. Please ensure that the kitchen always has a bleach solution available to disinfect surfaces between snacks.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There were far more dishes onsite that previously discussed that was required for the breakfast program. Facility will need to consider bringing in a commercial dishwasher in the future. Extended time is provided for the purchase and installation.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer in the kitchen for disinfecting surfaces. Corrected during inspection.Bleach solution at 100 ppm or other food grade sanitizer must be available in the kitchen at all times.

Nearby inspected facilities

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