Nick's Restaurant & Lounge

A - 5108 47 Avenue Vermilion AB T9X 1J6 · Food - General

6 inspections

1. Monitoring InspectionJan 9, 2026

   0 infractions

2. Monitoring InspectionMay 27, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • - Basement freezers = -20 to -34ºC- Basement walk in cooler = 1ºC- Kitchen walk in freezers = -17 to -28ºC- Chest coolers throughout kitchen = 1 to 4ºC- Hot holding in kitchen (3 units) = 62 to 87ºC- Walk in cooler kitchen (north) = 3ºC- Kitchen walk in cooler (south) = Temperatures elevated in cooler up to 10ºC. High risk foods removed/discarded from cooler at this time, unit to be serviced as discussed.
3. Monitoring InspectionNov 26, 2024

   0 infractions

4. Risk Management InspectionApr 29, 2024

   0 infractions

5. Monitoring InspectionFeb 15, 2024

   1 infraction

   • 23. Is the facility maintained in a clean and sanitary condition?
     • - Basement cooler requires thorough cleaning, includes walls and shelving.
6. Risk Management InspectionAug 16, 2023

   0 infractions