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Royal Canadian Legion 11

5144 Railway Avenue Vermilion AB T9X 1B5 · Food - General

Official record from Alberta →

Inspection summary

Royal Canadian Legion 11 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 29, 2024. The most recent inspection, on May 8, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on April 28, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - At this time premise was not mixing or using proper sanitizer solution.- Provided guidance on properly mixing sanitizer solution.- Chlorine based sanitizer solution prepared and tested at ~500ppm solution.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - Premise has mechanical dishwasher with chlorine sanitizer, sanitizing cycle tested at ~100ppm Chlorine.- Premise does not have proper test strips for verifying sanitizer concentration in unit.- Directed operator to acquire the proper test strips for verifying sanitizer concentration in mechanical dishwasher.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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