Nicola Valley Institute of Technology - Culinary Arts
4155 Belshaw St Merritt BC V1K 1R1 · Institutional - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • The pre-set water temperature for the hand wash sink adjacent to the walk-in cooler in the culinary kitchen must have the water temperature increased. At the time of inspection only cold water was available. hand wash water should be around 38° C for effective washing. • The leak in the drain pipe under the double sink in the culinary kitchen must be repaired.
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): The water temperature is too low for the hand wash sinks with pre-mixed cold and hot water; At the time of inspection the water temperature was recorded at 26 C; the pre-mix tap must be able to provide a water temperature of 38 C. Correct right away.
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.7 Are there handwashing stations available and properly supplied?