Hillside Petro Canada
3591 Voght St Merritt BC V1K 1C5 · Food Retailer - Food Store
11 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): • NEW - Individual packages of dairy creamer located by the coffee machine was found to be elevated above 4°C. An internal temperature of the warmest creamer was found to be 15.9°C. Creamer was discarded. • NOTE - Dairy creamers which are not shelf stable must remain cooled at an internal temperature of 4°C or colder to mitigate harmful pathogen growth. Staff on shift to rotate out ice packs to keep creamer at cooler temperature. Keeping less packages out on display will help with keeping creamers closer to ice packs and to easily maintain an internal temperature of 4°C.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • All chemical spray bottles must be labelled with the contents (e.g. hand sanitizer sprayer, surface disinfectant sprayer). • The chemical names of all chemicals used in the facility must be readily available (e.g. Safety Data Sheets).
- F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): a) The counter in the women's washroom requires repair; the laminate surfaces are peeling off resulting in water damage to the counter. Repair or replace by May 22, 2017. b) The wall in the men's room needs to be repaired and missing tiles to be replaced. Repair by may 22, 2017.
- F3.4C - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): NOTE: The paper towel dispenser in the men's washroom had no paper towels upon inspection. Paper towels were replaced in the dispenser upon request.
- 15 - Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): 1. The stockroom outside door requires rodent proofing. At the time of inspection a gap existed at the base of the door that is large enough to allow the entry of rodents. (replace weather stripping?). Complete by May 28, 2015.
- 14.12 - The premises must be protected against entry of pests.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions