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NVIT - Eagle's Perk

4155 Belshaw St Merritt BC V1K 1P4 · Restaurant - Food Service

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): INFRACTION NOT RESOLVED: The expired quats sanitizer test strips have not been replaced. Obtain new test strips from the chemical supplier.
  3. Monitoring

    4 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): The temperature of the under counter cooler on the right side in the front line was observed around 13°C. The thermometer present in the cooler also measured 13°C. raw noodles and some cut vegetables were stored in the cooler. **The foods stored in danger zone (4°C - 60°C) favors growth of pathogens in food and/or production of toxins. Corrective actions: Do not store perishable foods in that cooler. Ensure Potentially Hazardous Foods are stored ≤ 4°C.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Expired QUAT sanitizer strips. This required for measuring accurate sanitizing concentrations. Corrective actions: Ensure sanitizer strips are available on site and within the best before date.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Net Screen attached to the window observed broken. Window was opened at time of inspection and a gap was observed. This is a potential point of entry for pests. Corrective action: Fix the net screen to prevent the entry of pests when window is opened. Ensure window remains closed until the net screen is fixed.
      • F2.2B The premises must be protected against entry of pests.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): A wire mesh observed broken. This creates the risk of physical contamination of food. Corrected During inspection: Discard the broken wire mesh. Ensure utensils (i.e., wire mesh) are kept in good working order.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.