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Noir Nails Bar ltd.

103 - 10408 67 Avenue Grande Prairie AB T8W 0K8 · Personal Services

Official record from Alberta →

Inspection summary

Noir Nails Bar ltd. has been inspected once by Alberta Health Services (Environmental Public Health), on April 10, 2026. The most recent inspection, on April 10, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on April 10, 2026. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on April 10, 2026. For example: Is reusable equipment disinfected properly?

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on April 10, 2026. For example: Has the operator notified the RHA of the existence of a personal service business, including contact and location information, as well as all personal services currently offered or new personal services that will be offered for facilities and/or special events?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    5 infractions

    • 02. Has the operator notified the RHA of the existence of a personal service business, including contact and location information, as well as all personal services currently offered or new personal services that will be offered for facilities and/or special events?
      • A personal service notification (PSN) has not been submitted- PHI will provide link to submit a PSN
    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • There are no written procedures prepared- Ensure written procedures are completed for the following areas: Skin cleansing before nail and waxing services, accidental skin cuts or punctures.- PHI will provide templates
    • 10. Is cleansing and antisepsis of skin and mucous membrane performed in accordance to written procedures and are suitable products being used?
      • There is no skin cleansing step before waxing services- Ensure skin is cleansed before waxing services
    • 20. Is reusable equipment disinfected properly?
      • Isopropyl alcohol is being used to disinfect metal nail file pieces- Ensure a suitable disinfectant with a DIN or MDL is being used to disinfect tools- Reusable metal nail files must also be properly washed before disinfection not only debris brushed away.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • The sink used for cleaning and reprocessing semi-critical tools is also used for dishwashing and food prep- Ensure the reprocessing sink and area is separate from contamination from other activities and not accessible to clients

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