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Red Rock Urban BBQ

107 - 10408 67 Avenue Grande Prairie AB T8W 0K8 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer solutions at the following stations were showing no concentrations on quat-test strips.1. Salad section.2. Bar area.Quat sanitizer solutions were refilled and verified using quat test strips to be at 200-400ppm.Ensure replacing the sanitizer solutions and verifying concentrations at regular intervals.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The diaper change table in Men's washroom has some stains.Ensure the diaper change table in Men's washroom is clean.
  2. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Damaged rubber spatulas are noted in the clean dishes' storage area. Ensure all utensils and equipment are maintained in good repair.Operator removed the spatulas during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The seal on the prep cooler door is in disrepair. 1. Please repair the seal and ensure the prep cooler is kept in good repair. Not observed at the February 11, 2025 inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require minor cleaning:-The Cambro hot holding units.-The green metal tiered shelf. -Floor in the walk-in fridge.-The walk-in freezer door.-Spray bottles and red container holding tools on the top of shelf in the dishwashing area. -Silver tiered metal near the walk-in freezer.Clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
  3. Risk Management Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cloths are noted on the counter. Please ensure cleaning cloths are stored in a food safe sanitizer bucket and ensure the food safe sanitizer is replaced every 4-hours or more frequently as required. Staff filled the sanitizer buckets and placed the cloths in the buckets during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Three raw eggs are noted at room temperature on the counter.One egg tested with the temperature probe measured 8.2 degrees Celsius. Please ensure high-risk foods such as raw eggs are stored in the fridge at 4 degrees Celsius and below. During the inspection:Staff immediately cooked two of the eggs.The egg used for temperature probing was discarded by the PHI.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall by the soap dispenser is in disrepair. Please repair the wall to be smooth, durable and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The oven mitts are in disrepair.Please repair or replace the oven mitts and ensure all oven mitts are maintained in good repair. Oven mitts were discarded by staff during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • At time of inspection:1. Some cutting boards on the main kitchen line were severely scratched / stained and require replacement.The owner / operator of this facility is requested to conduct the following, namely:1. Order new cutting boards for the main kitchen line.******AT TIME OF RE-INSPECTION, THESE ITEMS ARE ON ORDER BUT HAVE YET TO ARRIVE. THEREFORE, THIS ISSUE IS PENDING COMPLETION.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The seal on the prep cooler door is in disrepair. 1. Please repair the seal and ensure the prep cooler is kept in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The following areas require some cleaning:-Parts of the walls and ceiling.The walls and ceilings have improved, however some more cleaning is required. 1. Please clean all indicated items and ensure all walls, ceilings, floors, surfaces, equipment, and storage bins are maintained in a clean and sanitary condition.
  4. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water tap is not functioning at one of the handwashing sinks. Please ensure hot and cold water are available at all times for proper hand hygiene. In the meantime, please use the other hand washing sink for handwashing. Plumber has already been contacted for the repairs at the sink. ***It is recommended to have a pump soap dispenser at each of the handwashing sinks. Please ensure the soap dispensers are maintained in good repair. ***
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The seal on the prep cooler door is in disrepair. 1. Please repair the seal and ensure the prep cooler is kept in good repair. 2. The oven mitts are in disrepair.2. Please repair or replace the oven mitts and ensure all oven mitts are maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • At time of inspection:1. Some cutting boards on the main kitchen line were severely scratched / stained and require replacement.The owner / operator of this facility is requested to conduct the following, namely:1. Order new cutting boards for the main kitchen line.******AT TIME OF RE-INSPECTION, THESE ITEMS ARE ON ORDER BUT HAVE YET TO ARRIVE. THEREFORE, THIS ISSUE IS PENDING COMPLETION.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The following areas require some cleaning:-Bulk storage bins -Sanitizer buckets. -Parts of the walls and ceiling.-Binder holding recipes. -Freezer door. -Fridge door. -Some of the metal tiered shelves. -Some of the egg crates. -Parts of the floor under the equipment. 1. Please clean all indicated items and ensure all walls, ceilings, floors, surfaces, equipment, and storage bins are maintained in a clean and sanitary condition. 2. The fly traps appear dusty. 2. Please remove the fly traps. **It is highly recommended that employees sign off on the cleaning schedule checklist,**