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Elevation Yoga & Fitness

101 - 10302 67 Avenue Grande Prairie AB T8W 0L6 · Food - General

Official record from Alberta →

Inspection summary

Elevation Yoga & Fitness has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 17, 2024. The most recent inspection, on June 16, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 10, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on June 10, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Proper procedures (no sanitation) are not followed for manual dishwashing at two (2) compartment dishwashing sinks.- Follow proper manual dishwashing procedures at all times.- Post the approved procedure poster (sent with this report) above the 2-compartment sink.- 1st Compartment: Wash and rinse utensils (this sink may also be used for - handwashing).- 2nd Compartment: Sanitize utensils using an approved sanitizer:Quaternary ammonium (Quats): 200 ppm, orChlorine-based: 100 ppmMinimum contact time: 2 minutesFinal Step: Air dry utensils on racks—do not towel dry.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • It appears that the dishwashing soap is used for handwashing at two (2) handwash sinks.Ensure only handwash liquid soap is used for handwashing.Please post a clear visible notice of only for drinking water, on the sink used for drinking water.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • No one onsite has food safety training. Ensure one person in care and control has food safety training. A link to the Food Safety training course will be sent to the operator via email with the report.
  5. Initial Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • No one onsite has food safety training. Ensure one person in care and control has food safety training. A link to the Food Safety training course will be sent to the operator via email with the report.

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