NOREN SUSHI KITCHEN & BAR
320 E PIKE ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)
10 inspections
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Return Inspection
0 infractions
- Routine Inspection/Field Review
2 infractions
- 0600 - Adequate handwashing facilities
- RED
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
4 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
3 infractions
- 3000 - Proper thawing methods used
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 3000 - Proper thawing methods used
- Consultation/Education - Field
0 infractions