TAYLOR RESTAURANTS INC

1521 MELROSE AVE, SEATTLE, WA 98122 · Restaurant (Seating 13-50)

31 inspections

1. Routine Inspection/Field ReviewJun 16, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 2, 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field ReviewMay 30, 2024

   0 infractions

4. Consultation/Education - FieldApr 15, 2024

   0 infractions

5. Routine Inspection/Field ReviewAug 15, 2023

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewDec 30, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field ReviewMar 30, 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewFeb 26, 2021

   0 infractions

9. Routine Inspection/Field ReviewOct 10, 2019

   0 infractions

10. Routine Inspection/Field ReviewDec 14, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field ReviewNov 15, 2017

    0 infractions

12. Consultation/Education - FieldJul 31, 2017

    0 infractions

13. Routine Inspection/Field ReviewApr 11, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
14. Consultation/Education - FieldDec 6, 2016

    0 infractions

15. Routine Inspection/Field ReviewJun 30, 2016

    0 infractions

16. Routine Inspection/Field ReviewFeb 29, 2016

    0 infractions

17. Routine Inspection/Field ReviewOct 26, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field ReviewApr 29, 2015

    0 infractions

19. Routine Inspection/Field ReviewDec 12, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - FieldSep 4, 2014

    0 infractions

21. Routine Inspection/Field ReviewApr 11, 2014

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewDec 11, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewAug 12, 2013

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
24. Return InspectionApr 2, 2013

    0 infractions

25. Consultation/Education - FieldApr 1, 2013

    0 infractions

26. Routine Inspection/Field ReviewDec 4, 2012

    5 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
27. Routine Inspection/Field ReviewAug 10, 2012

    8 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldFeb 9, 2012

    0 infractions

29. Routine Inspection/Field ReviewDec 28, 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Routine Inspection/Field ReviewNov 10, 2011

    9 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
31. Consultation/Education - FieldJul 7, 2011

    0 infractions